Some of the best-known flavonoids include quercetin, kaempferol, catechins, and. find best food sources for five basic categories of flavonoids (including flavonols,. group of phytonutrients that fall into the chemical category of polyphenols.
Found in foods such as oranges, berries, and cocoa products, a specific group of polyphenols called â€œflavonoidsâ€ have been associated with a decreased risk of .
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the. Polyphenols, flavonoids, phenolic acids, food sources, dietary intake, .
Polyphenol content in plant foods is usually considered as that found in their. . Flavonoids can be oxidized in foods in presence of high pH, heat, or reactive .
Red lettuce Has been shown to have the highest polyphenol content of lettuces.. phenols (ï¬‚avonoids) especially rutin, a compound with antioxidant properties.
However, even with very high flavonoid intakes, plasma and intracellular. . Manach C, Scalbert A, Morand C, Remesy C, Jimenez L. Polyphenols: food .